MY CHEESECAKE IS ALMOST DONE ...
it's been done with Splenda :) so is diet and diabetic friendly .. lets see if it's taste friendly too :D
IT IS WAAAY TO EASY ... BUT EXPENSIVE...
you just whip the cream cheese with the sugar and the eggs .... U THRoW A LAYER OF CRASHED COOKIES WITH BUTTER (MELTED BUTTER) and then u just pour the mixed cheese on top ... then to the oven, then to the refrigerator and then VOILÀ!
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